Basol, M. And Gogus, U. 1996. Methods of antibiotic applications as related to microbial quality of lamb by PCA and bioluminescence. JOURNAL OF FOOD SCIENCE , vol.61, no.2 , 348-350.

Basol, M., & Gogus, U., (1996). Methods of antibiotic applications as related to microbial quality of lamb by PCA and bioluminescence. JOURNAL OF FOOD SCIENCE , vol.61, no.2, 348-350.

Basol, Ms, And UĞUR GÖĞÜŞ. "Methods of antibiotic applications as related to microbial quality of lamb by PCA and bioluminescence," JOURNAL OF FOOD SCIENCE , vol.61, no.2, 348-350, 1996

Basol, Ms And Gogus, UĞUR. "Methods of antibiotic applications as related to microbial quality of lamb by PCA and bioluminescence." JOURNAL OF FOOD SCIENCE , vol.61, no.2, pp.348-350, 1996

Basol, M. And Gogus, U. (1996) . "Methods of antibiotic applications as related to microbial quality of lamb by PCA and bioluminescence." JOURNAL OF FOOD SCIENCE , vol.61, no.2, pp.348-350.

@article{article, author={Ms Basol And author={UĞUR GÖĞÜŞ}, title={Methods of antibiotic applications as related to microbial quality of lamb by PCA and bioluminescence}, journal={JOURNAL OF FOOD SCIENCE}, year=1996, pages={348-350} }