Unal, K. Et Al. 2023. Modification of Quinoa Starch by High Hydrostatic Pressure and Ultrasonication and Assessment of Its Physicochemical Properties. ACS Food Science and Technology , vol.3, no.1 , 31-40.

Unal, K., ALPAS, H., & ÖZTOP, H. M., (2023). Modification of Quinoa Starch by High Hydrostatic Pressure and Ultrasonication and Assessment of Its Physicochemical Properties. ACS Food Science and Technology , vol.3, no.1, 31-40.

Unal, Kubra, HAMİ ALPAS, And HALİL MECİT ÖZTOP. "Modification of Quinoa Starch by High Hydrostatic Pressure and Ultrasonication and Assessment of Its Physicochemical Properties," ACS Food Science and Technology , vol.3, no.1, 31-40, 2023

Unal, Kubra Et Al. "Modification of Quinoa Starch by High Hydrostatic Pressure and Ultrasonication and Assessment of Its Physicochemical Properties." ACS Food Science and Technology , vol.3, no.1, pp.31-40, 2023

Unal, K. ALPAS, H. And ÖZTOP, H. M. (2023) . "Modification of Quinoa Starch by High Hydrostatic Pressure and Ultrasonication and Assessment of Its Physicochemical Properties." ACS Food Science and Technology , vol.3, no.1, pp.31-40.

@article{article, author={Kubra Unal Et Al. }, title={Modification of Quinoa Starch by High Hydrostatic Pressure and Ultrasonication and Assessment of Its Physicochemical Properties}, journal={ACS Food Science and Technology}, year=2023, pages={31-40} }