Oztop, M. H. Et Al. 2014. Monitoring the effects of divalent ions (Mn+2 and Ca+2) in heat-set whey protein gels. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.1 , 93-100.

Oztop, M. H., MCCARTHY, K. L., MCCARTHY, M. J., & ROSENBERG, M., (2014). Monitoring the effects of divalent ions (Mn+2 and Ca+2) in heat-set whey protein gels. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.1, 93-100.

Oztop, HALİL Et Al. "Monitoring the effects of divalent ions (Mn+2 and Ca+2) in heat-set whey protein gels," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.1, 93-100, 2014

Oztop, HALİL M. Et Al. "Monitoring the effects of divalent ions (Mn+2 and Ca+2) in heat-set whey protein gels." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.1, pp.93-100, 2014

Oztop, M. H. Et Al. (2014) . "Monitoring the effects of divalent ions (Mn+2 and Ca+2) in heat-set whey protein gels." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.1, pp.93-100.

@article{article, author={HALİL MECİT ÖZTOP Et Al. }, title={Monitoring the effects of divalent ions (Mn+2 and Ca+2) in heat-set whey protein gels}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={93-100} }