Alpas, H. Et Al. 2003. Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.19, no.6 , 619-623.

Alpas, H., ALMA, L., & BOZOGLU, F., (2003). Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.19, no.6, 619-623.

Alpas, HAMİ, LEYLA ALMA, And F BOZOGLU. "Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure," WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.19, no.6, 619-623, 2003

Alpas, HAMİ Et Al. "Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure." WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.19, no.6, pp.619-623, 2003

Alpas, H. ALMA, L. And BOZOGLU, F. (2003) . "Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure." WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.19, no.6, pp.619-623.

@article{article, author={HAMİ ALPAS Et Al. }, title={Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure}, journal={WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY}, year=2003, pages={619-623} }