Baltacıoğlu, H. Et Al. 2017. Secondary structure and conformational change of mushroom polyphenol oxidase during thermosonication treatment by using FTIR spectroscopy. FOOD CHEMISTRY , vol.214 , 507-514.

Baltacıoğlu, H., Bayındırlı, A., & Severcan, F., (2017). Secondary structure and conformational change of mushroom polyphenol oxidase during thermosonication treatment by using FTIR spectroscopy. FOOD CHEMISTRY , vol.214, 507-514.

Baltacıoğlu, Hande, ALEV BAYINDIRLI, And FERİDE SEVERCAN. "Secondary structure and conformational change of mushroom polyphenol oxidase during thermosonication treatment by using FTIR spectroscopy," FOOD CHEMISTRY , vol.214, 507-514, 2017

Baltacıoğlu, Hande Et Al. "Secondary structure and conformational change of mushroom polyphenol oxidase during thermosonication treatment by using FTIR spectroscopy." FOOD CHEMISTRY , vol.214, pp.507-514, 2017

Baltacıoğlu, H. Bayındırlı, A. And Severcan, F. (2017) . "Secondary structure and conformational change of mushroom polyphenol oxidase during thermosonication treatment by using FTIR spectroscopy." FOOD CHEMISTRY , vol.214, pp.507-514.

@article{article, author={Hande Baltacıoğlu Et Al. }, title={Secondary structure and conformational change of mushroom polyphenol oxidase during thermosonication treatment by using FTIR spectroscopy}, journal={FOOD CHEMISTRY}, year=2017, pages={507-514} }