M. Moradi Et Al. , "A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness," Carbohydrate Polymers , vol.222, 2019
Moradi, M. Et Al. 2019. A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness. Carbohydrate Polymers , vol.222 .
Moradi, M., Tajik, H., Almasi, H., Forough, M., & Ezati, P., (2019). A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness. Carbohydrate Polymers , vol.222.
Moradi, Mehran Et Al. "A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness," Carbohydrate Polymers , vol.222, 2019
Moradi, Mehran Et Al. "A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness." Carbohydrate Polymers , vol.222, 2019
Moradi, M. Et Al. (2019) . "A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness." Carbohydrate Polymers , vol.222.
@article{article, author={Mehran Moradi Et Al. }, title={A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness}, journal={Carbohydrate Polymers}, year=2019}