S. GÜNER Et Al. , "Use of Solid Echo Sequence to Monitor Crystallization Kinetics of Mono and Di-Saccharides," FOOD BIOPHYSICS , vol.16, no.4, pp.502-511, 2021
GÜNER, S. Et Al. 2021. Use of Solid Echo Sequence to Monitor Crystallization Kinetics of Mono and Di-Saccharides. FOOD BIOPHYSICS , vol.16, no.4 , 502-511.
GÜNER, S., Grunin, L., ŞÜMNÜ, S. G., & Oztop, M. H., (2021). Use of Solid Echo Sequence to Monitor Crystallization Kinetics of Mono and Di-Saccharides. FOOD BIOPHYSICS , vol.16, no.4, 502-511.
GÜNER, SELEN Et Al. "Use of Solid Echo Sequence to Monitor Crystallization Kinetics of Mono and Di-Saccharides," FOOD BIOPHYSICS , vol.16, no.4, 502-511, 2021
GÜNER, SELEN G. Et Al. "Use of Solid Echo Sequence to Monitor Crystallization Kinetics of Mono and Di-Saccharides." FOOD BIOPHYSICS , vol.16, no.4, pp.502-511, 2021
GÜNER, S. Et Al. (2021) . "Use of Solid Echo Sequence to Monitor Crystallization Kinetics of Mono and Di-Saccharides." FOOD BIOPHYSICS , vol.16, no.4, pp.502-511.
@article{article, author={SELEN GÜNER ŞAN Et Al. }, title={Use of Solid Echo Sequence to Monitor Crystallization Kinetics of Mono and Di-Saccharides}, journal={FOOD BIOPHYSICS}, year=2021, pages={502-511} }