Bayram, I. Et Al. 2024. Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions. 5th International Symposium on Lipid Oxidation and Antioxidants , (Bologna, Italy), 1.

Bayram, I., Ebrahimi, P., Lante, A., & Decker, E. A., (2024). Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions . 5th International Symposium on Lipid Oxidation and Antioxidants (pp.1). Bologna, Italy

Bayram, İPEK Et Al. "Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions," 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna, Italy, 2024

Bayram, İPEK Et Al. "Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions." 5th International Symposium on Lipid Oxidation and Antioxidants , Bologna, Italy, pp.1, 2024

Bayram, I. Et Al. (2024) . "Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions." 5th International Symposium on Lipid Oxidation and Antioxidants , Bologna, Italy, p.1.

@conferencepaper{conferencepaper, author={İPEK BAYRAM Et Al. }, title={Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions}, congress name={5th International Symposium on Lipid Oxidation and Antioxidants}, city={Bologna}, country={Italy}, year={2024}, pages={1} }