Çaltinoğlu-Toraman, Ç. Et Al. 2024. VALORIZATION OF ARTICHOKE LEAF POWDER IN EXTRUDED SNACKS: PRODUCT QUALITY AND IN VITRO STARCH DIGESTIBILITY . GIDA , vol.49, no.6 , 997-1009.

Çaltinoğlu-Toraman, Ç., Güven, Ö., & Şensoy, I., (2024). VALORIZATION OF ARTICHOKE LEAF POWDER IN EXTRUDED SNACKS: PRODUCT QUALITY AND IN VITRO STARCH DIGESTIBILITY . GIDA , vol.49, no.6, 997-1009.

Çaltinoğlu-Toraman, Çağla, ÖZGE GÜVEN, And İLKAY ŞENSOY. "VALORIZATION OF ARTICHOKE LEAF POWDER IN EXTRUDED SNACKS: PRODUCT QUALITY AND IN VITRO STARCH DIGESTIBILITY ," GIDA , vol.49, no.6, 997-1009, 2024

Çaltinoğlu-Toraman, Çağla Et Al. "VALORIZATION OF ARTICHOKE LEAF POWDER IN EXTRUDED SNACKS: PRODUCT QUALITY AND IN VITRO STARCH DIGESTIBILITY ." GIDA , vol.49, no.6, pp.997-1009, 2024

Çaltinoğlu-Toraman, Ç. Güven, Ö. And Şensoy, I. (2024) . "VALORIZATION OF ARTICHOKE LEAF POWDER IN EXTRUDED SNACKS: PRODUCT QUALITY AND IN VITRO STARCH DIGESTIBILITY ." GIDA , vol.49, no.6, pp.997-1009.

@article{article, author={Çağla Çaltinoğlu-Toraman Et Al. }, title={VALORIZATION OF ARTICHOKE LEAF POWDER IN EXTRUDED SNACKS: PRODUCT QUALITY AND IN VITRO STARCH DIGESTIBILITY }, journal={GIDA}, year=2024, pages={997-1009} }