MERT, B. Et Al. Baked Products. 2023. In Fat Mimetics for Food Applications , Wiley, 392-414.

MERT, B., DEMİRKESEN MERT, İ., & Lee, S., (2023). Baked Products. Fat Mimetics for Food Applications (pp.392-414), Wiley.

MERT, BEHİÇ, İLKEM DEMİRKESEN MERT, And Suyong Lee. "Baked Products." In Fat Mimetics for Food Applications , 392-414. Wiley, 2023

MERT, BEHİÇ Et Al. "Baked Products." Fat Mimetics for Food Applications , Wiley, 2023, pp.392-414.

MERT, B. DEMİRKESEN MERT, İ. And Lee, S. (2023) "Baked Products", Fat Mimetics for Food Applications . Wiley.

@bookchapter{bookchapter, author ={BEHİÇ MERT Et Al. }, chaptertitle={Baked Products}, booktitle={ Fat Mimetics for Food Applications}, publisher={Wiley}, city={},year={2023} }