Z. HICSASMAZ And J. CLAYTON, "APPLICABILITY AND COMPARISON OF VARIOUS TECHNIQUES FOR MEASUREMENT OF WETTABILITY AND CONTACT ANGLES BETWEEN OIL-BASED LIQUID AND STARCH-BASED SOLID FOOD MATERIALS," JOURNAL OF FOOD ENGINEERING , vol.18, no.2, pp.127-143, 1993
HICSASMAZ, Z. And CLAYTON, J. 1993. APPLICABILITY AND COMPARISON OF VARIOUS TECHNIQUES FOR MEASUREMENT OF WETTABILITY AND CONTACT ANGLES BETWEEN OIL-BASED LIQUID AND STARCH-BASED SOLID FOOD MATERIALS. JOURNAL OF FOOD ENGINEERING , vol.18, no.2 , 127-143.
HICSASMAZ, Z., & CLAYTON, J., (1993). APPLICABILITY AND COMPARISON OF VARIOUS TECHNIQUES FOR MEASUREMENT OF WETTABILITY AND CONTACT ANGLES BETWEEN OIL-BASED LIQUID AND STARCH-BASED SOLID FOOD MATERIALS. JOURNAL OF FOOD ENGINEERING , vol.18, no.2, 127-143.
HICSASMAZ, Z, And JT CLAYTON. "APPLICABILITY AND COMPARISON OF VARIOUS TECHNIQUES FOR MEASUREMENT OF WETTABILITY AND CONTACT ANGLES BETWEEN OIL-BASED LIQUID AND STARCH-BASED SOLID FOOD MATERIALS," JOURNAL OF FOOD ENGINEERING , vol.18, no.2, 127-143, 1993
HICSASMAZ, Z And CLAYTON, JT. "APPLICABILITY AND COMPARISON OF VARIOUS TECHNIQUES FOR MEASUREMENT OF WETTABILITY AND CONTACT ANGLES BETWEEN OIL-BASED LIQUID AND STARCH-BASED SOLID FOOD MATERIALS." JOURNAL OF FOOD ENGINEERING , vol.18, no.2, pp.127-143, 1993
HICSASMAZ, Z. And CLAYTON, J. (1993) . "APPLICABILITY AND COMPARISON OF VARIOUS TECHNIQUES FOR MEASUREMENT OF WETTABILITY AND CONTACT ANGLES BETWEEN OIL-BASED LIQUID AND STARCH-BASED SOLID FOOD MATERIALS." JOURNAL OF FOOD ENGINEERING , vol.18, no.2, pp.127-143.
@article{article, author={Z HICSASMAZ And author={JT CLAYTON}, title={APPLICABILITY AND COMPARISON OF VARIOUS TECHNIQUES FOR MEASUREMENT OF WETTABILITY AND CONTACT ANGLES BETWEEN OIL-BASED LIQUID AND STARCH-BASED SOLID FOOD MATERIALS}, journal={JOURNAL OF FOOD ENGINEERING}, year=1993, pages={127-143} }