Göğüş, U. And Smith, C. 2010. n-3 Omega fatty acids: a review of current knowledge. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.3 , 417-436.

Göğüş, U., & Smith, C., (2010). n-3 Omega fatty acids: a review of current knowledge. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.3, 417-436.

Göğüş, UĞUR, And Chris Smith. "n-3 Omega fatty acids: a review of current knowledge," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.3, 417-436, 2010

Göğüş, UĞUR And Smith, Chris. "n-3 Omega fatty acids: a review of current knowledge." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.3, pp.417-436, 2010

Göğüş, U. And Smith, C. (2010) . "n-3 Omega fatty acids: a review of current knowledge." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.3, pp.417-436.

@article{article, author={UĞUR GÖĞÜŞ And author={Chris Smith}, title={n-3 Omega fatty acids: a review of current knowledge}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2010, pages={417-436} }