Ozkal, S. Et Al. 2005. Response surfaces of apricot kernel oil yield in supercritical carbon dioxide. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.6 , 611-616.

Ozkal, S., Yener, M. E., & Bayindirli, L., (2005). Response surfaces of apricot kernel oil yield in supercritical carbon dioxide. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.6, 611-616.

Ozkal, SG, MERYEM ESRA YENER, And L Bayindirli. "Response surfaces of apricot kernel oil yield in supercritical carbon dioxide," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.6, 611-616, 2005

Ozkal, SG Et Al. "Response surfaces of apricot kernel oil yield in supercritical carbon dioxide." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.6, pp.611-616, 2005

Ozkal, S. Yener, M. E. And Bayindirli, L. (2005) . "Response surfaces of apricot kernel oil yield in supercritical carbon dioxide." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.6, pp.611-616.

@article{article, author={SG Ozkal Et Al. }, title={Response surfaces of apricot kernel oil yield in supercritical carbon dioxide}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2005, pages={611-616} }