S. Saklar Et Al. , "Determination of optimum hazelnut roasting conditions," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3, pp.271-281, 2001
Saklar, S. Et Al. 2001. Determination of optimum hazelnut roasting conditions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3 , 271-281.
Saklar, S., Katnas, S., & Ungan, S., (2001). Determination of optimum hazelnut roasting conditions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3, 271-281.
Saklar, S, S Katnas, And S Ungan. "Determination of optimum hazelnut roasting conditions," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3, 271-281, 2001
Saklar, S Et Al. "Determination of optimum hazelnut roasting conditions." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3, pp.271-281, 2001
Saklar, S. Katnas, S. And Ungan, S. (2001) . "Determination of optimum hazelnut roasting conditions." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3, pp.271-281.
@article{article, author={S Saklar Et Al. }, title={Determination of optimum hazelnut roasting conditions}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2001, pages={271-281} }