Ebrahimi, P. Et Al. 2024. Optimization of phenolic extracts of sugar beet leaves with minimal chlorophyll content using response surface methodology (RSM) to enhance the oxidative stability of different oils. 22nd IUFoST World Congress 2024 of Food Science and Technology , (Rimini, Italy), 1.

Ebrahimi, P., Bayram, I., Mihaylova, D., Decker, E. A., & Lante, A., (2024). Optimization of phenolic extracts of sugar beet leaves with minimal chlorophyll content using response surface methodology (RSM) to enhance the oxidative stability of different oils . 22nd IUFoST World Congress 2024 of Food Science and Technology (pp.1). Rimini, Italy

Ebrahimi, Peyman Et Al. "Optimization of phenolic extracts of sugar beet leaves with minimal chlorophyll content using response surface methodology (RSM) to enhance the oxidative stability of different oils," 22nd IUFoST World Congress 2024 of Food Science and Technology, Rimini, Italy, 2024

Ebrahimi, Peyman Et Al. "Optimization of phenolic extracts of sugar beet leaves with minimal chlorophyll content using response surface methodology (RSM) to enhance the oxidative stability of different oils." 22nd IUFoST World Congress 2024 of Food Science and Technology , Rimini, Italy, pp.1, 2024

Ebrahimi, P. Et Al. (2024) . "Optimization of phenolic extracts of sugar beet leaves with minimal chlorophyll content using response surface methodology (RSM) to enhance the oxidative stability of different oils." 22nd IUFoST World Congress 2024 of Food Science and Technology , Rimini, Italy, p.1.

@conferencepaper{conferencepaper, author={Peyman Ebrahimi Et Al. }, title={Optimization of phenolic extracts of sugar beet leaves with minimal chlorophyll content using response surface methodology (RSM) to enhance the oxidative stability of different oils}, congress name={22nd IUFoST World Congress 2024 of Food Science and Technology}, city={Rimini}, country={Italy}, year={2024}, pages={1} }