Ozkoc, S. O. Et Al. 2009. The effects of gums on macro and micro-structure of breads baked in different ovens. FOOD HYDROCOLLOIDS , vol.23, no.8 , 2182-2189.

Ozkoc, S. O., Sumnu, G., & ŞAHİN, S., (2009). The effects of gums on macro and micro-structure of breads baked in different ovens. FOOD HYDROCOLLOIDS , vol.23, no.8, 2182-2189.

Ozkoc, Semin, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "The effects of gums on macro and micro-structure of breads baked in different ovens," FOOD HYDROCOLLOIDS , vol.23, no.8, 2182-2189, 2009

Ozkoc, Semin O. Et Al. "The effects of gums on macro and micro-structure of breads baked in different ovens." FOOD HYDROCOLLOIDS , vol.23, no.8, pp.2182-2189, 2009

Ozkoc, S. O. Sumnu, G. And ŞAHİN, S. (2009) . "The effects of gums on macro and micro-structure of breads baked in different ovens." FOOD HYDROCOLLOIDS , vol.23, no.8, pp.2182-2189.

@article{article, author={Semin Ozge Ozkoc Et Al. }, title={The effects of gums on macro and micro-structure of breads baked in different ovens}, journal={FOOD HYDROCOLLOIDS}, year=2009, pages={2182-2189} }