Turabi, E. Et Al. 2009. Investigation of macro-structure of gluten-free rice cakes baked in infrared-microwave combination oven. 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management , (Potsdam, Germany), 284-288.

Turabi, E., Gulum Sumnu, S., & ŞAHİN, S., (2009). Investigation of macro-structure of gluten-free rice cakes baked in infrared-microwave combination oven . 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management (pp.284-288). Potsdam, Germany

Turabi, Elif, S. Gulum Sumnu, And SERPİL ŞAHİN. "Investigation of macro-structure of gluten-free rice cakes baked in infrared-microwave combination oven," 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam, Germany, 2009

Turabi, Elif Et Al. "Investigation of macro-structure of gluten-free rice cakes baked in infrared-microwave combination oven." 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management , Potsdam, Germany, pp.284-288, 2009

Turabi, E. Gulum Sumnu, S. And ŞAHİN, S. (2009) . "Investigation of macro-structure of gluten-free rice cakes baked in infrared-microwave combination oven." 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management , Potsdam, Germany, pp.284-288.

@conferencepaper{conferencepaper, author={Elif Turabi Et Al. }, title={Investigation of macro-structure of gluten-free rice cakes baked in infrared-microwave combination oven}, congress name={5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management}, city={Potsdam}, country={Germany}, year={2009}, pages={284-288} }