Selçuk, B. Et Al. 2023. Monitoring and modelling of moisture content with nuclear magnetic resonance (NMR). International Journal of Food Engineering , vol.19, no.6 , 279-288.

Selçuk, B., ÖZTOP, H. M., & ÇEKMECELİOĞLU, D., (2023). Monitoring and modelling of moisture content with nuclear magnetic resonance (NMR). International Journal of Food Engineering , vol.19, no.6, 279-288.

Selçuk, Burak, HALİL MECİT ÖZTOP, And DENİZ ÇEKMECELİOĞLU. "Monitoring and modelling of moisture content with nuclear magnetic resonance (NMR)," International Journal of Food Engineering , vol.19, no.6, 279-288, 2023

Selçuk, Burak Et Al. "Monitoring and modelling of moisture content with nuclear magnetic resonance (NMR)." International Journal of Food Engineering , vol.19, no.6, pp.279-288, 2023

Selçuk, B. ÖZTOP, H. M. And ÇEKMECELİOĞLU, D. (2023) . "Monitoring and modelling of moisture content with nuclear magnetic resonance (NMR)." International Journal of Food Engineering , vol.19, no.6, pp.279-288.

@article{article, author={Burak Selçuk Et Al. }, title={Monitoring and modelling of moisture content with nuclear magnetic resonance (NMR)}, journal={International Journal of Food Engineering}, year=2023, pages={279-288} }