Ertugay, N. And Hamamci, H. 1997. Continuous cultivation of bakers' yeast: Change in cell composition at different dilution rates and effect of heat stress on trehalose level. FOLIA MICROBIOLOGICA , vol.42, no.5 , 463-467.

Ertugay, N., & Hamamci, H., (1997). Continuous cultivation of bakers' yeast: Change in cell composition at different dilution rates and effect of heat stress on trehalose level. FOLIA MICROBIOLOGICA , vol.42, no.5, 463-467.

Ertugay, N, And HALUK HAMAMCI. "Continuous cultivation of bakers' yeast: Change in cell composition at different dilution rates and effect of heat stress on trehalose level," FOLIA MICROBIOLOGICA , vol.42, no.5, 463-467, 1997

Ertugay, N And Hamamci, HALUK. "Continuous cultivation of bakers' yeast: Change in cell composition at different dilution rates and effect of heat stress on trehalose level." FOLIA MICROBIOLOGICA , vol.42, no.5, pp.463-467, 1997

Ertugay, N. And Hamamci, H. (1997) . "Continuous cultivation of bakers' yeast: Change in cell composition at different dilution rates and effect of heat stress on trehalose level." FOLIA MICROBIOLOGICA , vol.42, no.5, pp.463-467.

@article{article, author={N Ertugay And author={HALUK HAMAMCI}, title={Continuous cultivation of bakers' yeast: Change in cell composition at different dilution rates and effect of heat stress on trehalose level}, journal={FOLIA MICROBIOLOGICA}, year=1997, pages={463-467} }