MERT, B. And Campanella, O. H. 2008. The study of the mechanical impedance of foods and biomaterials to characterize their linear viscoelastic behavior at high frequencies. RHEOLOGICA ACTA , vol.47, no.7 , 727-737.

MERT, B., & Campanella, O. H., (2008). The study of the mechanical impedance of foods and biomaterials to characterize their linear viscoelastic behavior at high frequencies. RHEOLOGICA ACTA , vol.47, no.7, 727-737.

MERT, BEHİÇ, And Osvaldo H. Campanella. "The study of the mechanical impedance of foods and biomaterials to characterize their linear viscoelastic behavior at high frequencies," RHEOLOGICA ACTA , vol.47, no.7, 727-737, 2008

MERT, BEHİÇ And Campanella, Osvaldo H. . "The study of the mechanical impedance of foods and biomaterials to characterize their linear viscoelastic behavior at high frequencies." RHEOLOGICA ACTA , vol.47, no.7, pp.727-737, 2008

MERT, B. And Campanella, O. H. (2008) . "The study of the mechanical impedance of foods and biomaterials to characterize their linear viscoelastic behavior at high frequencies." RHEOLOGICA ACTA , vol.47, no.7, pp.727-737.

@article{article, author={BEHİÇ MERT And author={Osvaldo H. Campanella}, title={The study of the mechanical impedance of foods and biomaterials to characterize their linear viscoelastic behavior at high frequencies}, journal={RHEOLOGICA ACTA}, year=2008, pages={727-737} }