S. T. Yildirim Et Al. , "Cinnamon oil Nanoemulsions Microemulsions Formulation Characterization and Antibacterial Activity," 4th International Food Processing and Technology Conference , 2015
Yildirim, S. T. Et Al. 2015. Cinnamon oil Nanoemulsions Microemulsions Formulation Characterization and Antibacterial Activity. 4th International Food Processing and Technology Conference .
Yildirim, S. T., SOYER, Y., & ÖZTOP, H. M., (2015). Cinnamon oil Nanoemulsions Microemulsions Formulation Characterization and Antibacterial Activity . 4th International Food Processing and Technology Conference
Yildirim, Simge, YEŞİM SOYER KÜÇÜKŞENEL, And HALİL MECİT ÖZTOP. "Cinnamon oil Nanoemulsions Microemulsions Formulation Characterization and Antibacterial Activity," 4th International Food Processing and Technology Conference, 2015
Yildirim, Simge T. Et Al. "Cinnamon oil Nanoemulsions Microemulsions Formulation Characterization and Antibacterial Activity." 4th International Food Processing and Technology Conference , 2015
Yildirim, S. T. SOYER, Y. And ÖZTOP, H. M. (2015) . "Cinnamon oil Nanoemulsions Microemulsions Formulation Characterization and Antibacterial Activity." 4th International Food Processing and Technology Conference .
@conferencepaper{conferencepaper, author={Simge Tutku Yildirim Et Al. }, title={Cinnamon oil Nanoemulsions Microemulsions Formulation Characterization and Antibacterial Activity}, congress name={4th International Food Processing and Technology Conference}, city={}, country={}, year={2015}}