Yildirim, S. T. Et Al. 2015. Cinnamon oil Nanoemulsions Microemulsions Formulation Characterization and Antibacterial Activity. 4th International Food Processing and Technology Conference .

Yildirim, S. T. , SOYER, Y., & ÖZTOP, H. M. , (2015). Cinnamon oil Nanoemulsions Microemulsions Formulation Characterization and Antibacterial Activity . 4th International Food Processing and Technology Conference

Yildirim, Simge, YEŞİM SOYER, And HALİL MECİT ÖZTOP. "Cinnamon oil Nanoemulsions Microemulsions Formulation Characterization and Antibacterial Activity," 4th International Food Processing and Technology Conference, 2015

Yildirim, Simge T. Et Al. "Cinnamon oil Nanoemulsions Microemulsions Formulation Characterization and Antibacterial Activity." 4th International Food Processing and Technology Conference , 2015

Yildirim, S. T. SOYER, Y. And ÖZTOP, H. M. (2015) . "Cinnamon oil Nanoemulsions Microemulsions Formulation Characterization and Antibacterial Activity." 4th International Food Processing and Technology Conference .

@conferencepaper{conferencepaper, author={Simge Tutku Yildirim Et Al. }, title={Cinnamon oil Nanoemulsions Microemulsions Formulation Characterization and Antibacterial Activity}, congress name={4th International Food Processing and Technology Conference}, city={}, country={}, year={2015}}