Erkan, N. Et Al. 2010. Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus). INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.11, no.2 , 259-264.

Erkan, N., Uretener, G., & ALPAS, H., (2010). Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus). INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.11, no.2, 259-264.

Erkan, Nuray, Gonca Uretener, And HAMİ ALPAS. "Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.11, no.2, 259-264, 2010

Erkan, Nuray Et Al. "Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.11, no.2, pp.259-264, 2010

Erkan, N. Uretener, G. And ALPAS, H. (2010) . "Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.11, no.2, pp.259-264.

@article{article, author={Nuray Erkan Et Al. }, title={Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2010, pages={259-264} }