Mulla, M. Z. Et Al. 2023. Effect of high-pressure treatment and cellulase-mediate hydrolysis on functional, rheological and microstructural properties of garden cress seed residual fibre. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.10 .

Mulla, M. Z., Ahmed, J., Baskaya-Sezer, D., & Al-Ruwaih, N., (2023). Effect of high-pressure treatment and cellulase-mediate hydrolysis on functional, rheological and microstructural properties of garden cress seed residual fibre. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.10.

Mulla, Mehrajfatema Et Al. "Effect of high-pressure treatment and cellulase-mediate hydrolysis on functional, rheological and microstructural properties of garden cress seed residual fibre," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.10, 2023

Mulla, Mehrajfatema Z. Et Al. "Effect of high-pressure treatment and cellulase-mediate hydrolysis on functional, rheological and microstructural properties of garden cress seed residual fibre." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.10, 2023

Mulla, M. Z. Et Al. (2023) . "Effect of high-pressure treatment and cellulase-mediate hydrolysis on functional, rheological and microstructural properties of garden cress seed residual fibre." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.10.

@article{article, author={Mehrajfatema Z. Mulla Et Al. }, title={Effect of high-pressure treatment and cellulase-mediate hydrolysis on functional, rheological and microstructural properties of garden cress seed residual fibre}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2023}