İ. DEMİR Et Al. , "Seed Quality, and Fatty Acid and Sugar Contents of Pepper Seeds (Capsicum annuum L.) in Relation to Seed Development and Drying Temperatures," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.32, no.6, pp.529-536, 2008
DEMİR, İ. Et Al. 2008. Seed Quality, and Fatty Acid and Sugar Contents of Pepper Seeds (Capsicum annuum L.) in Relation to Seed Development and Drying Temperatures. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.32, no.6 , 529-536.
DEMİR, İ., TEKİN, A., Okmen, A., Okcu, G., & Kenanoglu, B. B., (2008). Seed Quality, and Fatty Acid and Sugar Contents of Pepper Seeds (Capsicum annuum L.) in Relation to Seed Development and Drying Temperatures. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.32, no.6, 529-536.
DEMİR, İbrahim Et Al. "Seed Quality, and Fatty Acid and Sugar Contents of Pepper Seeds (Capsicum annuum L.) in Relation to Seed Development and Drying Temperatures," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.32, no.6, 529-536, 2008
DEMİR, İbrahim Et Al. "Seed Quality, and Fatty Acid and Sugar Contents of Pepper Seeds (Capsicum annuum L.) in Relation to Seed Development and Drying Temperatures." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.32, no.6, pp.529-536, 2008
DEMİR, İ. Et Al. (2008) . "Seed Quality, and Fatty Acid and Sugar Contents of Pepper Seeds (Capsicum annuum L.) in Relation to Seed Development and Drying Temperatures." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.32, no.6, pp.529-536.
@article{article, author={İbrahim DEMİR Et Al. }, title={Seed Quality, and Fatty Acid and Sugar Contents of Pepper Seeds (Capsicum annuum L.) in Relation to Seed Development and Drying Temperatures}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2008, pages={529-536} }