Coskun, E. Et Al. 2022. Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation. Innovative Food Science and Emerging Technologies , vol.82 .

Coskun, E., Ozturk, S., Topcam, H., Karatas, O., Li, R., Wang, S., ... MERT, B.(2022). Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation. Innovative Food Science and Emerging Technologies , vol.82.

Coskun, Eda Et Al. "Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation," Innovative Food Science and Emerging Technologies , vol.82, 2022

Coskun, Eda Et Al. "Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation." Innovative Food Science and Emerging Technologies , vol.82, 2022

Coskun, E. Et Al. (2022) . "Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation." Innovative Food Science and Emerging Technologies , vol.82.

@article{article, author={Eda Coskun Et Al. }, title={Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation}, journal={Innovative Food Science and Emerging Technologies}, year=2022}