BOZOĞLU, T. F. 2011. Food Allergies, Intolerances and Food-Borne Intoxications. NATO Advanced Training Course on Strategies for Achieving Food Security in Central Asia , (Bishkek, Kyrgyzstan), 93-108.

BOZOĞLU, T. F., (2011). Food Allergies, Intolerances and Food-Borne Intoxications . NATO Advanced Training Course on Strategies for Achieving Food Security in Central Asia (pp.93-108). Bishkek, Kyrgyzstan

BOZOĞLU, TAHSİN. "Food Allergies, Intolerances and Food-Borne Intoxications," NATO Advanced Training Course on Strategies for Achieving Food Security in Central Asia, Bishkek, Kyrgyzstan, 2011

BOZOĞLU, TAHSİN F. . "Food Allergies, Intolerances and Food-Borne Intoxications." NATO Advanced Training Course on Strategies for Achieving Food Security in Central Asia , Bishkek, Kyrgyzstan, pp.93-108, 2011

BOZOĞLU, T. F. (2011) . "Food Allergies, Intolerances and Food-Borne Intoxications." NATO Advanced Training Course on Strategies for Achieving Food Security in Central Asia , Bishkek, Kyrgyzstan, pp.93-108.

@conferencepaper{conferencepaper, author={TAHSİN FARUK BOZOĞLU}, title={Food Allergies, Intolerances and Food-Borne Intoxications}, congress name={NATO Advanced Training Course on Strategies for Achieving Food Security in Central Asia}, city={Bishkek}, country={Kyrgyzstan}, year={2011}, pages={93-108} }