Kocakulak, S. Et Al. 2019. Chickpea flour-based biofilms containing gallic acid to be used as active edible films. JOURNAL OF APPLIED POLYMER SCIENCE , vol.136, no.26 .

Kocakulak, S., Sumnu, G., & ŞAHİN, S., (2019). Chickpea flour-based biofilms containing gallic acid to be used as active edible films. JOURNAL OF APPLIED POLYMER SCIENCE , vol.136, no.26.

Kocakulak, Secil, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "Chickpea flour-based biofilms containing gallic acid to be used as active edible films," JOURNAL OF APPLIED POLYMER SCIENCE , vol.136, no.26, 2019

Kocakulak, Secil Et Al. "Chickpea flour-based biofilms containing gallic acid to be used as active edible films." JOURNAL OF APPLIED POLYMER SCIENCE , vol.136, no.26, 2019

Kocakulak, S. Sumnu, G. And ŞAHİN, S. (2019) . "Chickpea flour-based biofilms containing gallic acid to be used as active edible films." JOURNAL OF APPLIED POLYMER SCIENCE , vol.136, no.26.

@article{article, author={Secil Kocakulak Et Al. }, title={Chickpea flour-based biofilms containing gallic acid to be used as active edible films}, journal={JOURNAL OF APPLIED POLYMER SCIENCE}, year=2019}