LUCA, A. Et Al. 2013. Effect of Degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency-Production of Nano-suspension. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.9 , 2494-2502.

LUCA, A., Cilek, B., Hasirci, V., ŞAHİN, S., & Sumnu, G., (2013). Effect of Degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency-Production of Nano-suspension. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.9, 2494-2502.

LUCA, Alexandru Et Al. "Effect of Degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency-Production of Nano-suspension," FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.9, 2494-2502, 2013

LUCA, Alexandru Et Al. "Effect of Degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency-Production of Nano-suspension." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.9, pp.2494-2502, 2013

LUCA, A. Et Al. (2013) . "Effect of Degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency-Production of Nano-suspension." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.9, pp.2494-2502.

@article{article, author={Alexandru LUCA Et Al. }, title={Effect of Degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency-Production of Nano-suspension}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2013, pages={2494-2502} }