Adil, I. H. Et Al. 2007. Subcritical (carbon dioxide plus ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts. JOURNAL OF SUPERCRITICAL FLUIDS , vol.43, no.1 , 55-63.

Adil, I. H., Cetin, H. I., Yener, M. E., & Bayindirli, A., (2007). Subcritical (carbon dioxide plus ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts. JOURNAL OF SUPERCRITICAL FLUIDS , vol.43, no.1, 55-63.

Adil, I. Et Al. "Subcritical (carbon dioxide plus ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts," JOURNAL OF SUPERCRITICAL FLUIDS , vol.43, no.1, 55-63, 2007

Adil, I. H. Et Al. "Subcritical (carbon dioxide plus ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts." JOURNAL OF SUPERCRITICAL FLUIDS , vol.43, no.1, pp.55-63, 2007

Adil, I. H. Et Al. (2007) . "Subcritical (carbon dioxide plus ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts." JOURNAL OF SUPERCRITICAL FLUIDS , vol.43, no.1, pp.55-63.

@article{article, author={I. Hasbay Adil Et Al. }, title={Subcritical (carbon dioxide plus ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts}, journal={JOURNAL OF SUPERCRITICAL FLUIDS}, year=2007, pages={55-63} }