UZUNER, S. And ÇEKMECELİOĞLU, D. 2021. Biochemical characterization and stability of Bacillus subtilis polygalacturonase produced using hazelnut shells by submerged fermentation. BIOCATALYSIS AND BIOTRANSFORMATION , vol.39, no.4 , 269-274.

UZUNER, S., & ÇEKMECELİOĞLU, D., (2021). Biochemical characterization and stability of Bacillus subtilis polygalacturonase produced using hazelnut shells by submerged fermentation. BIOCATALYSIS AND BIOTRANSFORMATION , vol.39, no.4, 269-274.

UZUNER, SİBEL, And DENİZ ÇEKMECELİOĞLU. "Biochemical characterization and stability of Bacillus subtilis polygalacturonase produced using hazelnut shells by submerged fermentation," BIOCATALYSIS AND BIOTRANSFORMATION , vol.39, no.4, 269-274, 2021

UZUNER, SİBEL And ÇEKMECELİOĞLU, DENİZ. "Biochemical characterization and stability of Bacillus subtilis polygalacturonase produced using hazelnut shells by submerged fermentation." BIOCATALYSIS AND BIOTRANSFORMATION , vol.39, no.4, pp.269-274, 2021

UZUNER, S. And ÇEKMECELİOĞLU, D. (2021) . "Biochemical characterization and stability of Bacillus subtilis polygalacturonase produced using hazelnut shells by submerged fermentation." BIOCATALYSIS AND BIOTRANSFORMATION , vol.39, no.4, pp.269-274.

@article{article, author={SİBEL UZUNER And author={DENİZ ÇEKMECELİOĞLU}, title={Biochemical characterization and stability of Bacillus subtilis polygalacturonase produced using hazelnut shells by submerged fermentation}, journal={BIOCATALYSIS AND BIOTRANSFORMATION}, year=2021, pages={269-274} }