Altuner, E. M. And ALPAS, H. 2018. Predictive modeling for 5-hydroxymethylfurfural formation by some application conditions of high hydrostatic pressure, namely glucose concentration and application temperature, in high glucose containing model beverages. JOURNAL OF FOOD PROCESS ENGINEERING , vol.41, no.7 .

Altuner, E. M., & ALPAS, H., (2018). Predictive modeling for 5-hydroxymethylfurfural formation by some application conditions of high hydrostatic pressure, namely glucose concentration and application temperature, in high glucose containing model beverages. JOURNAL OF FOOD PROCESS ENGINEERING , vol.41, no.7.

Altuner, Ergin, And HAMİ ALPAS. "Predictive modeling for 5-hydroxymethylfurfural formation by some application conditions of high hydrostatic pressure, namely glucose concentration and application temperature, in high glucose containing model beverages," JOURNAL OF FOOD PROCESS ENGINEERING , vol.41, no.7, 2018

Altuner, Ergin M. And ALPAS, HAMİ. "Predictive modeling for 5-hydroxymethylfurfural formation by some application conditions of high hydrostatic pressure, namely glucose concentration and application temperature, in high glucose containing model beverages." JOURNAL OF FOOD PROCESS ENGINEERING , vol.41, no.7, 2018

Altuner, E. M. And ALPAS, H. (2018) . "Predictive modeling for 5-hydroxymethylfurfural formation by some application conditions of high hydrostatic pressure, namely glucose concentration and application temperature, in high glucose containing model beverages." JOURNAL OF FOOD PROCESS ENGINEERING , vol.41, no.7.

@article{article, author={Ergin Murat Altuner And author={HAMİ ALPAS}, title={Predictive modeling for 5-hydroxymethylfurfural formation by some application conditions of high hydrostatic pressure, namely glucose concentration and application temperature, in high glucose containing model beverages}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2018}