B. Karakas And F. Yildiz, "Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres," FOOD CHEMISTRY , vol.100, no.3, pp.1011-1018, 2007
Karakas, B. And Yildiz, F. 2007. Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres. FOOD CHEMISTRY , vol.100, no.3 , 1011-1018.
Karakas, B., & Yildiz, F., (2007). Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres. FOOD CHEMISTRY , vol.100, no.3, 1011-1018.
Karakas, Barcin, And FATİH YILDIZ. "Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres," FOOD CHEMISTRY , vol.100, no.3, 1011-1018, 2007
Karakas, Barcin And Yildiz, FATİH. "Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres." FOOD CHEMISTRY , vol.100, no.3, pp.1011-1018, 2007
Karakas, B. And Yildiz, F. (2007) . "Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres." FOOD CHEMISTRY , vol.100, no.3, pp.1011-1018.
@article{article, author={Barcin Karakas And author={FATİH YILDIZ}, title={Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres}, journal={FOOD CHEMISTRY}, year=2007, pages={1011-1018} }