İLHAN, E. Et Al. 2022. Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar. MOLECULES , vol.27, no.7 .

İLHAN, E., Pocan, P., Kruk, D., Wojciechowski, M., Osuch, M., Markiewicz, R., ... Jurga, S.(2022). Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar. MOLECULES , vol.27, no.7.

İLHAN, ESMANUR Et Al. "Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar," MOLECULES , vol.27, no.7, 2022

İLHAN, ESMANUR Et Al. "Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar." MOLECULES , vol.27, no.7, 2022

İLHAN, E. Et Al. (2022) . "Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar." MOLECULES , vol.27, no.7.

@article{article, author={ESMANUR İLHAN Et Al. }, title={Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar}, journal={MOLECULES}, year=2022}