Y. Ozdemir Et Al. , "DETERMINATION OF RAW AND PROCESSED BLACK OLIVE CHARACTERISTICS OF SIX CULTIVARS," JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS , vol.30, no.6, pp.1567-1573, 2020
Ozdemir, Y. Et Al. 2020. DETERMINATION OF RAW AND PROCESSED BLACK OLIVE CHARACTERISTICS OF SIX CULTIVARS. JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS , vol.30, no.6 , 1567-1573.
Ozdemir, Y., Ozturk, A., Tangu, N. A., Akcay, M. E., Ozyurt, U., & Ercisli, S., (2020). DETERMINATION OF RAW AND PROCESSED BLACK OLIVE CHARACTERISTICS OF SIX CULTIVARS. JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS , vol.30, no.6, 1567-1573.
Ozdemir, Y. Et Al. "DETERMINATION OF RAW AND PROCESSED BLACK OLIVE CHARACTERISTICS OF SIX CULTIVARS," JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS , vol.30, no.6, 1567-1573, 2020
Ozdemir, Y. Et Al. "DETERMINATION OF RAW AND PROCESSED BLACK OLIVE CHARACTERISTICS OF SIX CULTIVARS." JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS , vol.30, no.6, pp.1567-1573, 2020
Ozdemir, Y. Et Al. (2020) . "DETERMINATION OF RAW AND PROCESSED BLACK OLIVE CHARACTERISTICS OF SIX CULTIVARS." JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS , vol.30, no.6, pp.1567-1573.
@article{article, author={Y. Ozdemir Et Al. }, title={DETERMINATION OF RAW AND PROCESSED BLACK OLIVE CHARACTERISTICS OF SIX CULTIVARS}, journal={JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS}, year=2020, pages={1567-1573} }