Ghazi, F. Et Al. 2016. Comparison of RAPD-PCR and PFGE analysis for the typing of Streptococcus thermophilus strains isolated from traditional Turkish yogurts. ANNALS OF MICROBIOLOGY , vol.66, no.3 , 1013-1026.

Ghazi, F., Kihal, M., Altay, N., & Gurakan, G. C., (2016). Comparison of RAPD-PCR and PFGE analysis for the typing of Streptococcus thermophilus strains isolated from traditional Turkish yogurts. ANNALS OF MICROBIOLOGY , vol.66, no.3, 1013-1026.

Ghazi, Fatima Et Al. "Comparison of RAPD-PCR and PFGE analysis for the typing of Streptococcus thermophilus strains isolated from traditional Turkish yogurts," ANNALS OF MICROBIOLOGY , vol.66, no.3, 1013-1026, 2016

Ghazi, Fatima Et Al. "Comparison of RAPD-PCR and PFGE analysis for the typing of Streptococcus thermophilus strains isolated from traditional Turkish yogurts." ANNALS OF MICROBIOLOGY , vol.66, no.3, pp.1013-1026, 2016

Ghazi, F. Et Al. (2016) . "Comparison of RAPD-PCR and PFGE analysis for the typing of Streptococcus thermophilus strains isolated from traditional Turkish yogurts." ANNALS OF MICROBIOLOGY , vol.66, no.3, pp.1013-1026.

@article{article, author={Fatima Ghazi Et Al. }, title={Comparison of RAPD-PCR and PFGE analysis for the typing of Streptococcus thermophilus strains isolated from traditional Turkish yogurts}, journal={ANNALS OF MICROBIOLOGY}, year=2016, pages={1013-1026} }