Baltacioglu, H. Et Al. 2015. Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study. FOOD CHEMISTRY , vol.187 , 263-269.

Baltacioglu, H., Bayındırlı, A., Severcan, M., & Severcan, F., (2015). Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study. FOOD CHEMISTRY , vol.187, 263-269.

Baltacioglu, Hande Et Al. "Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study," FOOD CHEMISTRY , vol.187, 263-269, 2015

Baltacioglu, Hande Et Al. "Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study." FOOD CHEMISTRY , vol.187, pp.263-269, 2015

Baltacioglu, H. Et Al. (2015) . "Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study." FOOD CHEMISTRY , vol.187, pp.263-269.

@article{article, author={Hande Baltacioglu Et Al. }, title={Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study}, journal={FOOD CHEMISTRY}, year=2015, pages={263-269} }