U. Yucel And D. G. Peterson, "Effect of Protein-Lipid-Salt Interactions on Sodium Availability in the Mouth and Consequent Perception of Saltiness: As Affected by Hydration in Powders," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.34, pp.7494-7498, 2015
Yucel, U. And Peterson, D. G. 2015. Effect of Protein-Lipid-Salt Interactions on Sodium Availability in the Mouth and Consequent Perception of Saltiness: As Affected by Hydration in Powders. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.34 , 7494-7498.
Yucel, U., & Peterson, D. G., (2015). Effect of Protein-Lipid-Salt Interactions on Sodium Availability in the Mouth and Consequent Perception of Saltiness: As Affected by Hydration in Powders. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.34, 7494-7498.
Yucel, UMUT, And Devin G. Peterson. "Effect of Protein-Lipid-Salt Interactions on Sodium Availability in the Mouth and Consequent Perception of Saltiness: As Affected by Hydration in Powders," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.34, 7494-7498, 2015
Yucel, UMUT And Peterson, Devin G. . "Effect of Protein-Lipid-Salt Interactions on Sodium Availability in the Mouth and Consequent Perception of Saltiness: As Affected by Hydration in Powders." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.34, pp.7494-7498, 2015
Yucel, U. And Peterson, D. G. (2015) . "Effect of Protein-Lipid-Salt Interactions on Sodium Availability in the Mouth and Consequent Perception of Saltiness: As Affected by Hydration in Powders." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.34, pp.7494-7498.
@article{article, author={UMUT YÜCEL And author={Devin G. Peterson}, title={Effect of Protein-Lipid-Salt Interactions on Sodium Availability in the Mouth and Consequent Perception of Saltiness: As Affected by Hydration in Powders}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2015, pages={7494-7498} }