Yenı, F. Et Al. 2017. How can we improve foodborne disease surveillance systems: A comparison through EU and US systems. FOOD REVIEWS INTERNATIONAL , vol.33 , 406-423.

Yenı, F., Acar, S., Soyer, Y., & Alpas, H., (2017). How can we improve foodborne disease surveillance systems: A comparison through EU and US systems. FOOD REVIEWS INTERNATIONAL , vol.33, 406-423.

Yenı, F. Et Al. "How can we improve foodborne disease surveillance systems: A comparison through EU and US systems," FOOD REVIEWS INTERNATIONAL , vol.33, 406-423, 2017

Yenı, F. Et Al. "How can we improve foodborne disease surveillance systems: A comparison through EU and US systems." FOOD REVIEWS INTERNATIONAL , vol.33, pp.406-423, 2017

Yenı, F. Et Al. (2017) . "How can we improve foodborne disease surveillance systems: A comparison through EU and US systems." FOOD REVIEWS INTERNATIONAL , vol.33, pp.406-423.

@article{article, author={F. Yenı Et Al. }, title={How can we improve foodborne disease surveillance systems: A comparison through EU and US systems}, journal={FOOD REVIEWS INTERNATIONAL}, year=2017, pages={406-423} }