Gelmez, N. Et Al. 2009. Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts. JOURNAL OF SUPERCRITICAL FLUIDS , vol.48, no.3 , 217-224.

Gelmez, N., Kincal, N. S., & YENER, M. E., (2009). Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts. JOURNAL OF SUPERCRITICAL FLUIDS , vol.48, no.3, 217-224.

Gelmez, Niluefer, N. Suzan Kincal, And MERYEM ESRA YENER. "Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts," JOURNAL OF SUPERCRITICAL FLUIDS , vol.48, no.3, 217-224, 2009

Gelmez, Niluefer Et Al. "Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts." JOURNAL OF SUPERCRITICAL FLUIDS , vol.48, no.3, pp.217-224, 2009

Gelmez, N. Kincal, N. S. And YENER, M. E. (2009) . "Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts." JOURNAL OF SUPERCRITICAL FLUIDS , vol.48, no.3, pp.217-224.

@article{article, author={Niluefer Gelmez Et Al. }, title={Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts}, journal={JOURNAL OF SUPERCRITICAL FLUIDS}, year=2009, pages={217-224} }