Yener, M. E. 2001. Estimation of lipid properties related to supercritical fluid extraction. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.4, no.1 , 45-57.

Yener, M. E., (2001). Estimation of lipid properties related to supercritical fluid extraction. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.4, no.1, 45-57.

Yener, MERYEM. "Estimation of lipid properties related to supercritical fluid extraction," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.4, no.1, 45-57, 2001

Yener, MERYEM E. . "Estimation of lipid properties related to supercritical fluid extraction." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.4, no.1, pp.45-57, 2001

Yener, M. E. (2001) . "Estimation of lipid properties related to supercritical fluid extraction." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.4, no.1, pp.45-57.

@article{article, author={MERYEM ESRA YENER}, title={Estimation of lipid properties related to supercritical fluid extraction}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2001, pages={45-57} }