ALAÇAM, N. And ŞAHİN, E. 2017. Getting Started for Preparing Pre-Service Early Childhood Teachers in Terms of Sustainable Food Consumption: The Current Situation at a Public University in Turkey. College Student Journal , vol.51, no.2 , 238-248.

ALAÇAM, N., & ŞAHİN, E., (2017). Getting Started for Preparing Pre-Service Early Childhood Teachers in Terms of Sustainable Food Consumption: The Current Situation at a Public University in Turkey. College Student Journal , vol.51, no.2, 238-248.

ALAÇAM, NUR, And ELVAN ŞAHİN. "Getting Started for Preparing Pre-Service Early Childhood Teachers in Terms of Sustainable Food Consumption: The Current Situation at a Public University in Turkey," College Student Journal , vol.51, no.2, 238-248, 2017

ALAÇAM, NUR And ŞAHİN, ELVAN. "Getting Started for Preparing Pre-Service Early Childhood Teachers in Terms of Sustainable Food Consumption: The Current Situation at a Public University in Turkey." College Student Journal , vol.51, no.2, pp.238-248, 2017

ALAÇAM, N. And ŞAHİN, E. (2017) . "Getting Started for Preparing Pre-Service Early Childhood Teachers in Terms of Sustainable Food Consumption: The Current Situation at a Public University in Turkey." College Student Journal , vol.51, no.2, pp.238-248.

@article{article, author={NUR ALAÇAM And author={ELVAN ŞAHİN}, title={Getting Started for Preparing Pre-Service Early Childhood Teachers in Terms of Sustainable Food Consumption: The Current Situation at a Public University in Turkey}, journal={College Student Journal}, year=2017, pages={238-248} }