Şensoy, I. Et Al. 2013. Microwave Frying Compared with Conventional Frying via Numerical Simulation. FOOD AND BIOPROCESS TECHNOLOGY , vol.6 , 1414-1419.

Şensoy, I., Şahin, S., & Sumnu, G., (2013). Microwave Frying Compared with Conventional Frying via Numerical Simulation. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, 1414-1419.

Şensoy, İLKAY, SERPİL ŞAHİN, And SERVET GÜLÜM ŞÜMNÜ. "Microwave Frying Compared with Conventional Frying via Numerical Simulation," FOOD AND BIOPROCESS TECHNOLOGY , vol.6, 1414-1419, 2013

Şensoy, İLKAY Et Al. "Microwave Frying Compared with Conventional Frying via Numerical Simulation." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, pp.1414-1419, 2013

Şensoy, I. Şahin, S. And Sumnu, G. (2013) . "Microwave Frying Compared with Conventional Frying via Numerical Simulation." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, pp.1414-1419.

@article{article, author={İLKAY ŞENSOY Et Al. }, title={Microwave Frying Compared with Conventional Frying via Numerical Simulation}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2013, pages={1414-1419} }