Kruk, D. Et Al. 2022. Diffusion in oils versus their viscosity - Insight from Nuclear Magnetic Resonance relaxometry. JOURNAL OF FOOD ENGINEERING , vol.317 .

Kruk, D., Masiewicz, E., Budny, J., Stankiewicz, A., Lotarska, S., ÖZTOP, H. M., ... Wieczorek, Z.(2022). Diffusion in oils versus their viscosity - Insight from Nuclear Magnetic Resonance relaxometry. JOURNAL OF FOOD ENGINEERING , vol.317.

Kruk, Danuta Et Al. "Diffusion in oils versus their viscosity - Insight from Nuclear Magnetic Resonance relaxometry," JOURNAL OF FOOD ENGINEERING , vol.317, 2022

Kruk, Danuta Et Al. "Diffusion in oils versus their viscosity - Insight from Nuclear Magnetic Resonance relaxometry." JOURNAL OF FOOD ENGINEERING , vol.317, 2022

Kruk, D. Et Al. (2022) . "Diffusion in oils versus their viscosity - Insight from Nuclear Magnetic Resonance relaxometry." JOURNAL OF FOOD ENGINEERING , vol.317.

@article{article, author={Danuta Kruk Et Al. }, title={Diffusion in oils versus their viscosity - Insight from Nuclear Magnetic Resonance relaxometry}, journal={JOURNAL OF FOOD ENGINEERING}, year=2022}