Yalcin, E. Et Al. 2008. Functional properties of microwave-treated wheat gluten. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.5 , 1411-1417.

Yalcin, E., Sakiyan, O., Sumnu, G., Celik, S., & KÖKSEL, H., (2008). Functional properties of microwave-treated wheat gluten. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.5, 1411-1417.

Yalcin, Erkan Et Al. "Functional properties of microwave-treated wheat gluten," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.5, 1411-1417, 2008

Yalcin, Erkan Et Al. "Functional properties of microwave-treated wheat gluten." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.5, pp.1411-1417, 2008

Yalcin, E. Et Al. (2008) . "Functional properties of microwave-treated wheat gluten." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.5, pp.1411-1417.

@article{article, author={Erkan Yalcin Et Al. }, title={Functional properties of microwave-treated wheat gluten}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2008, pages={1411-1417} }