AVSAROGLU, M. D. Et Al. 2007. Hypochlorite inactivation kinetics of lactococcal bacteriophages. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.8 , 1369-1375.

AVSAROGLU, M. D., BUZRUL, S., Alpas, H., & AKÇELİK, M., (2007). Hypochlorite inactivation kinetics of lactococcal bacteriophages. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.8, 1369-1375.

AVSAROGLU, M. Et Al. "Hypochlorite inactivation kinetics of lactococcal bacteriophages," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.8, 1369-1375, 2007

AVSAROGLU, M. D. Et Al. "Hypochlorite inactivation kinetics of lactococcal bacteriophages." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.8, pp.1369-1375, 2007

AVSAROGLU, M. D. Et Al. (2007) . "Hypochlorite inactivation kinetics of lactococcal bacteriophages." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.8, pp.1369-1375.

@article{article, author={M. Dilek AVSAROGLU Et Al. }, title={Hypochlorite inactivation kinetics of lactococcal bacteriophages}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2007, pages={1369-1375} }