Sevilmiş, B. And Şensoy, I. 2019. Characterization studies with psyllium fiber added wheat, potato, and tapioca starches. 33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting , (Rotterdam, Netherlands).

Sevilmiş, B., & Şensoy, I., (2019). Characterization studies with psyllium fiber added wheat, potato, and tapioca starches . 33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, Rotterdam, Netherlands

Sevilmiş, Başak, And İLKAY ŞENSOY. "Characterization studies with psyllium fiber added wheat, potato, and tapioca starches," 33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, Rotterdam, Netherlands, 2019

Sevilmiş, Başak And Şensoy, İLKAY. "Characterization studies with psyllium fiber added wheat, potato, and tapioca starches." 33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting , Rotterdam, Netherlands, 2019

Sevilmiş, B. And Şensoy, I. (2019) . "Characterization studies with psyllium fiber added wheat, potato, and tapioca starches." 33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting , Rotterdam, Netherlands.

@conferencepaper{conferencepaper, author={Başak Sevilmiş And author={İLKAY ŞENSOY}, title={Characterization studies with psyllium fiber added wheat, potato, and tapioca starches}, congress name={33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting}, city={Rotterdam}, country={Netherlands}, year={2019}}