Acar, S. And Soyer, Y. Microorganisms Found in MPR and Packaged Produce and Their Detection Methods.. 2017. In Minimally Processed Refrigerated Fruits and Vegetables , Springer, London/Berlin , Massachusetts, 653-685.

Acar, S., & Soyer, Y., (2017). Microorganisms Found in MPR and Packaged Produce and Their Detection Methods.. Minimally Processed Refrigerated Fruits and Vegetables (pp.653-685), Massachusetts: Springer, London/Berlin .

Acar, Sinem, And YEŞİM SOYER KÜÇÜKŞENEL. "Microorganisms Found in MPR and Packaged Produce and Their Detection Methods.." In Minimally Processed Refrigerated Fruits and Vegetables , 653-685. Massachusetts: Springer, London/Berlin , 2017

Acar, Sinem And Soyer, YEŞİM S. . "Microorganisms Found in MPR and Packaged Produce and Their Detection Methods.." Minimally Processed Refrigerated Fruits and Vegetables , Springer, London/Berlin , 2017, pp.653-685.

Acar, S. And Soyer, Y. (2017) "Microorganisms Found in MPR and Packaged Produce and Their Detection Methods.", Minimally Processed Refrigerated Fruits and Vegetables . Massachusetts: Springer, London/Berlin .

@bookchapter{bookchapter, author ={Sinem Acar And author ={YEŞİM SOYER KÜÇÜKŞENEL}, chaptertitle={Microorganisms Found in MPR and Packaged Produce and Their Detection Methods.}, booktitle={ Minimally Processed Refrigerated Fruits and Vegetables}, publisher={Springer, London/Berlin }, city={Massachusetts},year={2017} }