ÖZEL, B. Et Al. 2024. Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies. Frontiers in Food Science and Technology , vol.4 .

ÖZEL, B., Berk, B., Uguz, S. S., Grunin, L., & ÖZTOP, H. M., (2024). Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies. Frontiers in Food Science and Technology , vol.4.

ÖZEL, BARIŞ Et Al. "Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies," Frontiers in Food Science and Technology , vol.4, 2024

ÖZEL, BARIŞ Et Al. "Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies." Frontiers in Food Science and Technology , vol.4, 2024

ÖZEL, B. Et Al. (2024) . "Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies." Frontiers in Food Science and Technology , vol.4.

@article{article, author={BARIŞ ÖZEL Et Al. }, title={Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies}, journal={Frontiers in Food Science and Technology}, year=2024}