Coskun, E. Et Al. 2024. RADIO FREQUENCY PROCESSING OF PEANUT BUTTER: COMPUTATIONAL MODEL DEVELOPMENT AND PROCESS DESIGN. 13th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2024 , (Ghent, Belgium), 125-132.

Coskun, E., Ozturk, S., Tasci, C., Polat, K., Liu, S., Li, R., ... Wang, S.(2024). RADIO FREQUENCY PROCESSING OF PEANUT BUTTER: COMPUTATIONAL MODEL DEVELOPMENT AND PROCESS DESIGN . 13th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2024 (pp.125-132). Ghent, Belgium

Coskun, Eda Et Al. "RADIO FREQUENCY PROCESSING OF PEANUT BUTTER: COMPUTATIONAL MODEL DEVELOPMENT AND PROCESS DESIGN," 13th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2024, Ghent, Belgium, 2024

Coskun, Eda Et Al. "RADIO FREQUENCY PROCESSING OF PEANUT BUTTER: COMPUTATIONAL MODEL DEVELOPMENT AND PROCESS DESIGN." 13th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2024 , Ghent, Belgium, pp.125-132, 2024

Coskun, E. Et Al. (2024) . "RADIO FREQUENCY PROCESSING OF PEANUT BUTTER: COMPUTATIONAL MODEL DEVELOPMENT AND PROCESS DESIGN." 13th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2024 , Ghent, Belgium, pp.125-132.

@conferencepaper{conferencepaper, author={Eda Coskun Et Al. }, title={RADIO FREQUENCY PROCESSING OF PEANUT BUTTER: COMPUTATIONAL MODEL DEVELOPMENT AND PROCESS DESIGN}, congress name={13th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2024}, city={Ghent}, country={Belgium}, year={2024}, pages={125-132} }