Unal, K. Et Al. 2020. Time domain (TD)-NMR relaxometry as a tool to investigate the cell integrity of tomato seeds exposed to osmotic stress (OS), ultrasonication (US) and high hydrostatic pressure (HHP). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57 , 3739-3747.

Unal, K., Alpas, H., Aktas, H., & Oztop, M. H., (2020). Time domain (TD)-NMR relaxometry as a tool to investigate the cell integrity of tomato seeds exposed to osmotic stress (OS), ultrasonication (US) and high hydrostatic pressure (HHP). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, 3739-3747.

Unal, Kubra Et Al. "Time domain (TD)-NMR relaxometry as a tool to investigate the cell integrity of tomato seeds exposed to osmotic stress (OS), ultrasonication (US) and high hydrostatic pressure (HHP)," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, 3739-3747, 2020

Unal, Kubra Et Al. "Time domain (TD)-NMR relaxometry as a tool to investigate the cell integrity of tomato seeds exposed to osmotic stress (OS), ultrasonication (US) and high hydrostatic pressure (HHP)." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, pp.3739-3747, 2020

Unal, K. Et Al. (2020) . "Time domain (TD)-NMR relaxometry as a tool to investigate the cell integrity of tomato seeds exposed to osmotic stress (OS), ultrasonication (US) and high hydrostatic pressure (HHP)." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, pp.3739-3747.

@article{article, author={Kubra Unal Et Al. }, title={Time domain (TD)-NMR relaxometry as a tool to investigate the cell integrity of tomato seeds exposed to osmotic stress (OS), ultrasonication (US) and high hydrostatic pressure (HHP)}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2020, pages={3739-3747} }